JAPANESE

RESTAURANT

Hotel culinary artists express their creativity in ART colours.

[Period] 2018.9.3[Mon] – 12.2[Sun]


Bar

THE SOCIETY

THE SOCIETY(25F) Cocktail Designer Kenji Ishida

ART colours Cocktail “PLAY”

Price: 1,600yen (tax and service charge included)


Lounge

ART Lounge

ART Lounge(25F) Head Chef Takeshi Kojima

Dessert d' ART “Serene Autumn - Bunch of Autumn Desserts”

Price: 1,500yen (14:30-22:00) (tax and service charge included)


 

Created by Japanese Wagashi Artist Shiho Sakamoto
【Japanese Dessert /Wagashi】“Autumn Blessings”

Served as on of desserts in Afternoon Tea with Wagashi

* Please note that menu is subject to change depending on availability.


PROFILE OF ARTIST

Head Chef Takeshi Kojima

Head Chef Takeshi Kojima

Began at Shiba Park Hotel in 1994. Starting with restaurant “Primula”, studied the essence of "Escoffier" at French restaurant “Four Seasons”. Assumed position as head chef of ART Lounge and The Society at Park Hotel Tokyo. Offers a diverse selection of cuisine centered on the "freedom of creation" that represents the atmosphere of Park Hotel Tokyo.

Takayuki Suzuki

Cocktail Designer Kenji Ishida

After experience as an apprentice chef of Japanese and sushi restaurant,
1990 Began a career as bartender for auberge bar in Nasukogen, Tochigi
2003 Involved in opening of Park Hotel Tokyo
2007 Short-term study abroad at Shaker Bar School in England
2016 Assumed current position as manager of ART Lounge & The Society