Chefs will prepare dishes themed on "Colours of Spring through Ink" inspired by the art exhibitions.
Apr. 1 (Sun.)-Apr. 30 (Mon.), 2012 *finished
Taking part are Tateru Yoshino, chef of the Restaurant tateru yoshino Shiodomé;
Yoshiaki Takada, chef of the restaurant Hanasansho; and Takayuki Suzuki, cocktail designer.