Our “Atrium”, the largest in Tokyo, extends over 10 floors.
The exhibitions and events “in the sky” which all Park Hotel Tokyo guests see first,
are now coming to be known all over the world.
Our head cooks and chefs have recreated the “four seasons” in the form of
fine dishes and cocktails
which take their inspiration from the artworks on exhibit,
and you can enjoy them right at your table.
Began at Shiba Park Hotel in 1994. Starting with restaurant “Primula”, studied the essence of "Escoffier" at French restaurant “Four Seasons”. Assumed position as head chef of ART Lounge and The Society at Park Hotel Tokyo. Offers a diverse selection of cuisine centered on the "freedom of creation" that represents the atmosphere of Park Hotel Tokyo.
After experience as an apprentice chef of Japanese and sushi restaurant,
1990 Began a career as bartender for auberge bar in Nasukogen, Tochigi
2003 Involved in opening of Park Hotel Tokyo
2007 Short-term study abroad at Shaker Bar School in England
2016 Assumed current position as manager of ART Lounge & The Society
We offer a supreme experience at Park Hotel Tokyo
by providing an unforgettable travel package
with our “Art Colors Original Hotel Stays”.