Guests can enjoy traditional Japanese "kaiseki" cuisine carefully selected and prepared by chief chef Yoshiaki Takada, using fresh seasonal ingredients supplied from a farming family in Kyoto that has been growing vegetables for over 400 years. The "Breakfast Set" or "Porridge Set" that comes with soup and three types of healthy small dishes is the breakfast of choice. For lunch, Hanasanshou features a "Shokado" lunch box and "Mini Kaiseki" course. At dinnertime, guests can enjoy a wide selection of a la carte items, in addition to kaiseki cuisine and a choice of over 50 types of "shochu."
Location
Opening hours
Menu example
25F Size : Seats 58 (128m2)
Breakfast : 7.00-10:30 (L.O.)
Breakfast : Set Meal \2,310,
Choice of Rice or Rice congee