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Restaurants & Bar
Restaurants & Bar
gastronomie française tateru yoshino
bar à vins tateru yoshino
Hanasanshou
Private Dinings
Salon Chinois
Salon Christofle
Lounge
The Lounge
Cafe
News Art Café
Hanasanshou


It was such a honor and pleasure to recieved 1-Star of Michelin Restaurant Guide TOKYO 2008
Guests can enjoy traditional Japanese "kaiseki" cuisine carefully selected and prepared by chief chef Yoshiaki Takada, using fresh seasonal ingredients supplied from a farming family in Kyoto that has been growing vegetables for over 400 years. The "Breakfast Set" or "Porridge Set" that comes with soup and three types of healthy small dishes is the breakfast of choice. For lunch, Hanasanshou features a "Shokado" lunch box and "Mini Kaiseki" course. At dinnertime, guests can enjoy a wide selection of a la carte items, in addition to kaiseki cuisine and a choice of over 50 types of "shochu."


Location Opening hours Menu example
25F
Size : Seats 58 (128m2)
Breakfast : 7.00-10:30 (L.O.) Breakfast : Set Meal \2,310,
Choice of Rice or Rice congee
Lunch : 11:30-14:00 (L.O.)
(CLOSE 15:00)
Shokado Lunch Box \3,675,
Lunch Kaiseki 5,775 E8,400
Dinner : 17:30-21:00 (L.O.)
*Drink : L.O@22:00
(CLOSE 22:30)
Traditional full-course Kaiseki
8,400 E12,600 E18,900
a la carte also available.
Direct Line: 03-6252-1177
* Includes consumption tax.
A 10% service charge will be added to the prices listed above.




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