Hailing from Paris, Michelin star-winning Stella Maris offers modern gastronomie française by Tateru Yoshino. Retaining the original flair and style of cooking of the home restaurant, chef and owner Tateru Yoshino blends the finest natural ingredients, and offers a carefully selected choice of cuisines along with original bread and dessert. Website http://www.tateruyoshino.com Location Opening hours Menu example 25F Size : Seats 22 (55m2) Lunch : 11:30-14:00 (L.O.) Course menu from \3,675 Dinner : 18:00-21:00 (L.O.) Course menu from \7,875 * Includes consumption tax. A 10% service charge will be added to the prices listed above.