The exhibition features blue and indigo blue as its theme hues.
The paintings on display - summer beauties of the EdoPeriod, ''Doroe''*
paintings typically sold as souvenirs of Tokyo (then called Edo)
around the end of the Edo Period and in the Meiji Period,
landscape paintings by the contemporary painter Kei Arai and works of Kazuki Mizuguchi
-- will bring a summer breeze into the atrium.
[Event Duration]: June. 11 (Mon.)-Aug. 31 (Fri.), 2012 ※Finished
[Hours]: 11:30-22:00 PARK HOTEL TOKYO 25F ATRIUM THE LOUNGE
Chefs will prepare dishes themed on ''RYOMI'' inspired by the art exhibitions.
Taking part are
Tateru Yoshino, chef of the Restaurant tateru yoshino Shiodome;
Yoshiaki Takada, chef of the restaurant Hanasansho;
and Takayuki Suzuki, cocktail designer.
The Sky Garden on the 25th floor of the Park Hotel Tokyo, is the largest in Tokyo, and extends across 10 floors.
On the “Atrium Tour” page, you can see works in the “Fragrance of the Moon” exhibition,
restaurant dishes and cocktails laid out on a map.
You can also see a video produced by the visual arts creative unit “antymark” on the giant wall screen.
Please enjoy your walk through the Sky Garden.
