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Chefs will prepare dishes themed on "Colours of Spring through Ink" inspired by the art exhibitions.
Taking part are
Tateru Yoshino, chef of the Restaurant tateru yoshino Shiodome;
Yoshiaki Takada, chef of the restaurant Hanasansho;
and Takayuki Suzuki, cocktail designer.
Apr. 1 (Sun.)-Apr. 30 (Mon.), 2012 *finished |