JAPANESE

RESTAURANT

Hotel culinary artists express their creativity in ART colours.

[Period] 2017.3.20[Mon] –5.28[Sun]


Bar

THE SOCIETY

THE SOCIETY(25F) Chief Cocktail Designer Takayuki Suzuki

ART colours Cocktail“Spring scenery”

Price: 1,600yen (tax and service charge included)


Lounge

ART Lounge

ART Lounge(25F)

Dessert d' ART “Prism Fruits Pie”

◆Tea time (14:30-17:30) 1,800yen <Served with coffee> (tax and service charge included)
◆Dinner time(17:30-22:00) 1,200yen (tax and service charge included)


 

Created by Japanese Wagashi Artist Shiho Sakamoto
【Japanese Dessert /Wagashi】“Awakening”

Served as on of desserts in Afternoon Tea with Wagashi

* Please note that menu is subject to change depending on availability.


PROFILE OF ARTIST

Takayuki Suzuki

Chief Cocktail Designer Takayuki Suzuki

Graduated From New York International Bartenders’ School.
Studied the art of making cocktails at hotels and bars in Japan and overseas.
Introduced a new lifestyle through cocktails for both private individuals and companies in Cocktail Class, self-enlightenment seminars, and at the Takayuki Suzuki Bartender School which he supervises.
Authored the book, Perfect Martini. His whisky cocktails are regularly featured in the worldwide circulated Whisky Magazine.

Authored the book “Perfect Martini”.