JAPANESE

vol. 2 RYOMI RESTAURANT

Chefs will prepare dishes themed on Ryomi inspired by the art exhibitions.

Taking part are Tateru Yoshino, chef of the Restaurant tateru yoshino Shiodomé;
Yoshiaki Takada, chef of the restaurant Hanasansho; and Takayuki Suzuki, cocktail designer.

Sep. 1 (Sun.)-Sep. 31 (Tue.), 2012 ※Finished

 

WORKS